DinnerLunch Chicken Pepian on basmati rice Matthew Roybal Slow cooked and packed with amazing flavor Jump To Recipe Print Recipe View Gallery 1 photo Print Recipe Chicken Pepian on basmati rice Author: Matthew Roybal Cooking Method: Boiling Cuisine: Guatemalan Cuisine Courses: Dinner, Lunch Difficulty: Intermediate Prep Time 20 min Cook Time 11 hour Total Time 11 hrs 20 mins Best Season: Suitable throughout the year Did you make this recipe? Tag @mateojdesigns on Instagram and hashtag it #daretocookdelicious so we can see all your recipes. Pin this recipe and share it with your followers. Vegetable Soup with Bean Vermicelli & Lato 1 hr Intermediate Previous Lobster tails on double cheese bumbola Next